THE BRNCH

Indulge in our weekend brunch, every Saturday from 1pm - 4pm. Resident DJs, live acts and effortless glamour make our brunch the finest in Mayfair and the party continues upstairs in THE LNGE each week from 4pm - 6pm.

the menu

Our set menu for brunch is a selection of MNKY signatures and small plates and we offer a vegan option, too.
Choose from:
Food only - £65 pp
Food plus our signature cocktail, Skin Vision - £75 pp
Food plus 60 minutes of Prosecco - £85 pp

how to book

Click the link below and choose your menu options and you will receive confirmation of your booking. Bookings are open for the next three months. If you would like to book further ahead, please contact our reservations team.

If you have any questions please check out our FAQs or contact our reservations team for any other enquiries.
FAQsreservations@mnky-hse.com

TECH SPECS

AUDIO

Restaurant and lounge are both fitted with a comprehensive TPI sound system. Each space has its own DJ booth fitted with an industry standard Pioneer setup, stereo monitoring, plus the option of classic turntables if required. Soundweb links the two venues allowing audio to be played seamlessly across the spaces.

LIGHTING

In addition to dimmable house lighting, both spaces benefit from controllable architectural and entertainment fixtures. LED lighting integrated into the building fabric, behind artworks, and through the floor can be set to different colours as well as pulsed in a variety of different patterns. For parties and more energetic events, discreet moving lights and haze effects can be activated for a more dynamic show.

VISUALS

To add an extra layer of magic to the venue's design, both spaces are fitted with mini projectors that projection map textures across the walls. With prior arrangement, these can be uploaded with custom content to complement your event.

ADDITIONAL EQUIPMENT AND SERVICES

All technical concepts can be fully catered for. If you require specific or additional equipment for your event, we are happy to help with suggestions and sourcing.